Influência da benzilaminopurina (BAP) NA multiplicação in vitro de kiwi (Actinidia deliciosa)
نویسندگان
چکیده
منابع مشابه
Modelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa).
Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photos...
متن کاملBioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa †̃Haywardâ€TM and Actinidia eriantha †̃Bidanâ€TM
The aim of this research is to identify and compare the bioactive compounds, antioxidant capacities and binding potentials to human protein in different varieties of hardy kiwi (Actinidia (A.) arguta), ‘Hayward’ (Actinidia deliciosa) and less – known ‘Bidan’ (Actinidia eriantha). Polyphenols, flavonoids, flavanols, tannins, vitamin C, lutein, zeaxanthin and dietary fibers were significantly hig...
متن کاملNew Temperate Fruits: Actinidia chinensis and Actinidia deliciosa
The above statement may accurately represent the current situation but will very soon be out of date. The last 30 years has seen the emergence of the kiwifruit from being a small but increasing crop in one country to being a crop of worldwide significance. The next few years will see the entry of new and quite different Actinidia fruit into international trade. The kiwifruit (Actinidia delicios...
متن کاملKiwifruit (Actinidia deliciosa) changes intestinal microbial profile
BACKGROUND Kiwifruit is high in pectic polysaccharides and dietary fiber. This study aimed to find out how the ingestion of kiwifruit will affect intestinal microbiota populations, namely Lactobacillus, Bacteroides, Clostridium, Bifidobacterium, and Enterococcus. METHODS Freeze dried kiwifruit (equivalent of two fresh kiwifruits) was given to each of the six subjects daily for four days. Faec...
متن کاملIn vitro studies of polyphenols, antioxidants and other dietary indices in kiwifruit (Actinidia deliciosa).
The main aim of the present study was the evaluation of proteins and antioxidant potential in ethylene-treated kiwifruit during the first 10 days of ripening. Kiwifruit samples were randomly divided into two groups: treated and untreated. Flesh firmness, sensory value, visual score, free sugars, soluble solids, ethylene biosynthesis, proteins, dietary fibers, total polyphenols and antioxidant p...
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ژورنال
عنوان ژورنال: Ciência Rural
سال: 1995
ISSN: 0103-8478
DOI: 10.1590/s0103-84781995000100005